Cut away the excess mortar as you work your way up the wall. As you set each new block and tamp it in place, use the edge of the trowel to cut away the excess and keep the joints flat and flush with the overall block. Use your off hand to keep the mortar from falling down to the ground, and toss it back into your mixing container.
Remix the concrete in your working container -- a bucket or wheelbarrow that is located in your work area -- periodically with your mason trowel. This is known as chopping the mud. As the excess mud sits on the surface of the other concrete, chop it into the mixture with the edge of your mason trowel to mix it in with the old batch and reuse it.
Throw the excess mud back into the concrete mixing machine for the best results. The mixing machine is left running to keep the concrete continually turning so that it doesn’t have a chance to rest. This helps the concrete last longer before it begins to cure. However, you must throw the mud back into the mixer within several minutes of it separating from the main batch or it will begin to dry out and harden, rendering it useless.