Rules on Parlors & Milk Rooms

Milking Parlor

• A milking parlor is the area where cows, sheep, goats and other dairy animals are milked. Depending on the species of animal, milking stands or stanchions are placed side by side to keep the animals quiet during milking. With “pit” parlor milking systems, a pit allows the milker to stand below the level of the animals, making it easier to milk the animals. Dairy animals walk into the parlor two or three times per day for milking.

Milking Parlor Rules

• Sanitation is important for milking parlors. Each state has specific regulations but most require the milking stands to be easily cleaned and in good repair. The concrete, metal or tile floors are graded so water drains quickly. The walls and ceilings are smooth, easy-to-clean, a light color and in good repair. Painted brick, concrete, wood, plaster or plastic wallboard walls are often found in milking parlors. Adequate lighting and ventilation are required in the milk room.

Milk Room

• Within two hours of milking, the milk must be cooled to a minimum of 45 degrees Fahrenheit. The milk is carried by bucket or flows through pipes to the milk room. The milk is usually poured into a bulk tank to cool down quickly.

Milk Room Rules

• The regulations for milk room floors, walls and ceilings are similar to the requirements for milking parlors. The doors between the milk room and the parlor or barn are tight, solid and self-closing. Screens are necessary on windows and exterior doors. Potable water and hot water are usually required in the milk room. Often a wash sink and a hand sink provide some of the necessary water. Most state or local rules require regular inspection of the milking parlor and milk room.